Section · 6 guides
Room Service & F&B
Build guest services, menu items, QR ordering, and stay-related service flows.
Understanding Room Service & F&B
Learn how to set up and manage room service and food & beverage operations, including menus, ordering, and online payments.
Building Your Menu
Create categories and add menu items with prices, photos, calories, and availability so guests and staff can order food and drinks.
Modifiers & Combos
Add choices like size, extras, and spice level to your menu items, and bundle items together into combo deals to increase your average order value.
Managing Live Orders
Receive food orders, move them through the kitchen flow from New to On the Way, and collect payment when the order is completed.
Guest QR Ordering
Let guests scan an in-room QR code, browse your menu on their own phone, and place a food order that lands straight on your Orders board.
F&B Settings & Reports
Configure how guests order, which payments you accept, kitchen hours, service charge and tax — then review sales analytics to see what is working.